Q: WHAT DO YOU CALL A FAKE NOODLE? A: AN IMPASTA
IF I HAD A PENNE FOR EVERY TIME I HEARD THAT.

Nana's Pasta

Nana’s secrets for keeping a hungry family happy live on in our baked pastas. Want to try something a little different than pizza? • Famiglia serves 4-6 • Medio serves 1-2.  All of our pastas are baked under a wonderful layer of mozzarella for your best taste experience.

Pesto & Sausage Pasta

A house special… A ton of pasta, our spicy Italian sausage & sun-dried tomatoes blanketed in our basil, garlic & olive-oil pesto. We bake it with Nana’s tender care & then top this amazing meal with asiago, romano & parmesan cheeses & baked under mozzarella. This is not a saucy pasta, but a pesto pasta! Fenomenale! 

 
Penne Jambalaya

A Company original! Like our Louisiana pie: creamy Cajun Alfredo & penne, succulent shrimp, andouille sausage, red beans, plum tomatoes, & multicolored bell peppers.

Penne Alfredo

The simplicity of penne; the simplicity of Alfredo.

 
Buffalo Chicken Pasta

Straight from NY: a creamy Buffalo-spiced Alfredo slathered around al dente penne, green onions & the cool & sweet of shaved carrots compliment the spiced chicken & the flavors of monterey jack & gorgonzola cheeses. 

 
Chicken or Shrimp Penne Alfredo

Just like Nana used to make, mild & full of flavor for the nipoti (grandchildren) — our amazing creamycheesy Alfredo sauce together with our garlic chicken, baked under our sweet whole milk mozzarella.

• With garlic chicken or with shrimp.

Steak and Gorgonzola Penne

We made our pizza into a world-class pasta dish: cheesy alfredo sauce, fresh spinach & juicy steak covered with mozzarella, & then all topped with flavorful Italian gorgonzola cheese.

* These are actual photos of our gourmet artisan fare. Baking and serving can require recipe variations for your best taste experience.