Carne MMMeaty Pizza

A Coburg staple since 1847. Yep, more than a decade before Oregon was a state, there was Coburg (a real diamond in the rough), and there were meat-eaters... but those pioneers never imagined anything quite this amazing. Italians like meat too. You'll see.

Pettine's Margherita

The original Pettine-gourmet: Grandpa Mikele’s famous family-adaptation of the most sought after pizza in the world. Plum tomatoes, tons of fresh mozzarella & basil with the flavors of olive oil, Italian herbs, savory minced garlic & spicy Italian sausage.

Jerusalem Shawarma

Dozens of pilgrimages to Israel have brought together this amazing staple of the Mediterranean world,  the Jerusalem Shawarma… as a pizza. Roasted Lamb and beef, together with our special Shawarma spice blend, Oil pressed from the fruit of the olive tree, Za'atar (a beautiful Middle Eastern herb blend), Goat Cheese (Chèvre) & Hummus made from chickpeas, flourishing with salads of fresh tomatoes & cucumbers added after baking, with our special lemon-garlic Tahini sauce. Shalom.

Bassani Broccoli Bacon & Cheddar

Only back a generation or two were the Bassanis who had a love of chefing from the farm & garden. Enter the Bassani Broccoli Bacon & Cheddar Pie: simple garden ingredients like a mountain of fresh broccoli, & along with onions we add wholesomeness with olive oil, bacon, mozzarella & cheddar with a dash of red pepper.

Big Texas Bbq Steak

Big taste from the big state of Texas — our tongue tempting special BBQ sauce, smoky provolone, lean steak, onions, green peppers, roasted red peppers & finished with flavorful cilantro.

Santa Fe Chipotle Steak

No need to go south of the border for spicy Tex-Mex flavor… Our own zippy chipotle sauce, our great cheeses, tender slices of succulent steak, seasoned black beans, roasted red peppers, sweet corn, cilantro & spicy chipotle salsa.

All-American BLT

That great, all-American flag-waving taste is now on your favorite pizza! A ton of our country-smoked bacon, spread out over a tasty blend of provolone & mozzarella. Then we add lettuce, tomatoes & a kiss of mayo… It might be your all-time favorite all-American-pie.

Cool California Club

The very cool pause that refreshes: Canadian bacon, chicken breast & real country bacon catch the wave with our outstanding provolone & mozzarella, with lettuce, tomato & ranch cresting after the heat wave. Bring it!

Philly Cheesesteak

Straight from the south-side, you’ll almost taste the accent. Juicy cuts of tender & succulent steak, & a sensational gathering of sautéed mushrooms, onions & green peppers, topped with mozzarella, cheddar & smoky provolone.

New Bedford Portuguese Linguica

In New Bedford, Mass., where Nana grew up, the Italian & Portuguese immigrants shared family recipes & intermixed the best of both Italian & Portuguese tastes. Here’s one of our favorites: Portuguese linguiça, pesto, parmesan, ricotta, mozzarella, fresh tomatoes & basil.

Hot Hawaii

Now you can experience the hot summer sun & the cool island breeze all year long. To be more sPacific, you’ve got to try our signature gourmet Hawaiian: garlic white sauce with Canadian bacon, BBQ chicken & smoky bacon with sweet onions, hot jalapeños & cool island pineapple. You’ll be sayin’ “Isle be right back for more.” 

The Coburg Colossus

Coburg’s namesake. A big classic combo hit: salami, pepperoni, beef, Italian sausage, mushrooms, black olives & extra cheese on homestyle marinara.  

Spicy Sicily

Our spicy red sauce with our spicy Italian sausage & spicy capicola ham. Then we add the mozzarella, then fontina, then the parmesan, then the fresh basil for a splash of cool amidst the heat.

Three Sisters Triple Pepperoni

An exclusive available only at The Company, ready to peak your taste bud’s interest. A mountainous horizon of three-kinds of pepperoni: our new sweet & spicy, house-smoked, & traditional pepperonis erupting upon hills & valleys of extra mozzarella. You don’t have to go to the wilderness to find faith, hope & charity.

Pisa Meatzaball

The best place for meatballs is on the Pisa. Our large, flavorful meatballs on a bed of our home-style marinara & plum tomatoes, onions, bell peppers & a ton of mozzarella baked on top. Then we dust it with parmesan… 

The Vito

We take our home-style red sauce topped with mozzarella and large portions of capicola, salami, smoked pepperoni, Italian pancetta & tangy banana peppers. The Vito, the original Italian meat-o. 

McKenzie Meat-Eater's

A big meat pizza for the ravenous carnivore in you: mounds of Canadian bacon, Italian salami, pepperoni, sausage & beef and our three great cheeses. Grrrrrr… for bigger zip try our Italian meato sensation, the Vito!

The Brooklyn Smoked Pepperoni

Named after the Pettine’s first stop, & home, off the ship. It’s the Nana (extra mozzarella & Italian herbs on red) with smoky pepperoni. Or ask for it Breezy with our milder traditional pepperoni and no herbs.

River City Americana

The end of boring pizza with America’s 4-favorite pizza toppings, Company-style. Our flavorful home-style red sauce, wholemilk mozzarella, our gourmet smoked pepperoni & spicy Italian sausage, with mushrooms & onions.  

Mikele’s Spicy Italian Sausage

Grandpa’s fav… Nana & spicy Italian love, er, uh, sausage, with our home-style red, Italian herbs & extra mozzarella. Or ask for it Mild with our milder Italian sausage and no herbs.

Willamette Luau

The best Canadian bacon & pineapple ever, with our great cheeses & home-style sauce! You’ll never have to leave Coburg-Island again.

La Fiesta Con Carne

Especial from La Compañía from the Mission at Carmen Serdan. Our special black frijoles & salsa, spicy beef, onions & cheese. The fiesta continues outside the oven with lettuce, tomato, queso cheddar, sour cream & cilantro. Fantástico!

* These are actual photos of our gourmet artisan fare. Baking and serving can require recipe variations for your best taste experience.