Dozens of pilgrimages to Israel have brought together this amazing staple of the Mediterranean world, the Jerusalem Shawarma… as a pizza. Roasted Lamb and beef, together with our special Shawarma spice blend, Oil pressed from the fruit of the olive tree, Za'atar (a beautiful Middle Eastern herb blend), Goat Cheese (Chèvre) & Hummus made from chickpeas, flourishing with salads of fresh tomatoes & cucumbers added after baking, with our special lemon-garlic Tahini sauce. Shalom.
Only back a generation or two were the Bassanis who had a love of chefing from the farm & garden. Enter the Bassani Broccoli Bacon & Cheddar Pie: simple garden ingredients like a mountain of fresh broccoli, & along with onions we add wholesomeness with olive oil, bacon, mozzarella & cheddar with a dash of red pepper.
Now you can experience the hot summer sun & the cool island breeze all year long. To be more sPacific, you’ve got to try our signature gourmet Hawaiian: garlic white sauce with Canadian bacon, BBQ chicken & smoky bacon with sweet onions, hot jalapeños & cool island pineapple. You’ll be sayin’ “Isle be right back for more.”
An exclusive available only at The Company, ready to peak your taste bud’s interest. A mountainous horizon of three-kinds of pepperoni: our new sweet & spicy, house-smoked, & traditional pepperonis erupting upon hills & valleys of extra mozzarella. You don’t have to go to the wilderness to find faith, hope & charity.
This is the pie that Mikele always wanted to make, named after his dad & nephews aplenty. We take our homestyle red sauce, top it with mozzarella & huge portions of capicola, mortadella, salami & smoked pepperoni. Load it up & finish it with tangy banana peppers. The Vito, the original Italian meat-o.